Our FOOD menu

Raise a glass to unrivaled Hill Country hospitality and exciting culinary adventures curated by Dawn and Leu Ouanesavanh of famed Fredericksburg restaurant - August-E’s. With more than 17 years of award-winning experience, Chef Leu pairs traditional Texas fare with innovative cultural creativity. Much of his menu’s ingenuity is inspired by fusion nuances reflective of his native Thai roots.

This cuisine is best described as “Nouveau Texan”.

Here is a sample of our menus