You need to be a Club Charles Member in order to make a reservation.
ST. PATRICK'S DAY RECEPTION AND WINE TASTING
FRIDAY MARCH 17 – 6pm to 8pm
FOOD STATION #1
RAW BAR WITH FRESH SHUCKED GULF OYSTERS
DUBLIN BAY PRAWNS OR FRESH STEAMED GULF SHRIMP
CRACKERS, GARLIC BUTTER, COCKTAIL SAUCE, MIGNONETTE SAUCE, LEMON
FOOD STATION #2
Smoked or Poached Salmon on Warm Potato Cakes with Sour Cream and Chives
Bacon, Beet and Spinach Salad with Cashel Blue Cheese or Reuben Potato Boats
FOOD STATION #3
DUBLIN CODDLE
Lean Pork Sausages with Bacon and Sautéed Potatoes with Leeks
BEEF AND GUINNESS WITH HERBED DUMPLINGS
IRISH SODA BREAD
FOOD STATION #4
BAILEYS CARRAGEEN PUDDING
GUINNESS FLOATS WITH WHISKEY WHIPPED CREAM
GOLD DUSTED CHOCOLATE TRUFFLES (POTS OF GOLD)
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HAPPY ST. PADDY'S DAY!