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CLUB CHARLES VALENTINE'S MENU 2022
Foie Gras and Caviar Service
Market Price
First Course Selections
$14
“The Odd Couple” Avocado & Strawberry Salad
Romaine Lettuce, Avocado Strawberries, Tomatoes Pecans, Mozzarella Cheese Aged Balsamic Drizzle
$14
$22
“He’s my Lobster” Lobster Waldorf Salad
Micro Greens, Lobster Apples, Celery, Grapes, Walnuts Lemon Aioli Cream
$22
$16
“I’d crawl all over to be your Valentine” Escargot
One Half Dozen Garlic Butter Toast Point
$16
$45 (Half Dozen $25)
Aphrodisiac on the Half Shell
One Dozen
$45 (Half Dozen $25)
Second Course Selections
$19
Crabby Spinster Cake
Lump Carolina Crabmeat Classic Remoulade Sauce
$19
$22
Love at First Bite!
Lobster Bisque
$22
$20
Shell you be mine?
Oysters Rockefeller
$20
$18
You are Shrimply Irresistible!
Shrimp Cocktail
$18
Entrée Selections
$60
“Love me Tender” Club Charles Steak Oscar
Filet Mignon, with Butter Poached Tiger Prawns, Grilled Asparagus, Truffle Whipped Mascarpone Potatoes, Hollandaise Sauce
$60
$52
Lucky Duck!! A Duck Duet
Pan Seared Pekin Duck Breast with Orange Maple Glaze paired with Duck Confit Crepe with Honey Plum Drizzle Butternut Squash, Beets, Broccolini Roasted Potato Wedges
$52
$52
“I’m hooked on You!” Pan Seared Seabass
Fresh Seabass Pan Seared Gruyere Potato Stacks Asparagus Souffle, Caramelized Carrots Champagne Cream Sauce
$52
$36
“My Sweet Chickadee!” Chicken Breast Provencale
8 ounce Airline Chicken Breast with a Provençal Sauce, Parmesan Whipped Potatoes, Sautéed Spinach
$36
Desserts
CHEF'S SELECTIONS OF DESSERTS
Please ask your server about delicious Valentine's Day dessert options tonight!
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Please Report All Food Allergies When Ordering!
You are at an increased risk of food born illness when consuming raw or undercooked animal proteins, particularly when a pre-existing health condition is present.
20% Service Charge added to all checks